So this is the last in my curry series for a bit, but don’t worry, I will be back with more very soon š This is a yummy slow cooking curry as you generally use a cheaper cut of meat. I have used a gravy beef, but you could use blade steak, chuck steak etc…...
This is my “Curry in a Hurry” as it only takes 15 minutes (if you’re using Prawns). I usually have rice or coconut rice in a portion in the freezer, so this is a quick easy meal to whip up when I want something tasty, healthy and quick. If you need...
Green Thai Curry Paste Just like my RED THAI CURRY PASTE, this Green Thai Curry Paste is a stock standard in my fridge. It lasts up to 6 months in an airtight container, or just portion it up and put it in the freezer. This is also a very versatileĀ paste… Put a...
This is a delicious Thai curry paste that is easy to make if you have a good blender or a Thermomix… If you don’t and would like an arm work out, you could make this the traditional Thai was and use a Mortar and Pestle. It may be a bit expensive to buy all...
On the weekend I looked after a friend’s house, it was so peaceful and such a wonderful place to have some rest and relaxation, if you don’t count the feeding the cats, chickens, ducks, guinea fowl, horses, peacocks and guinea pig! Anyway if you want to...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.Ā
