by Elizabeth Connolly | Mar 31, 2015 | Family Meals
So this is the last in my curry series for a bit, but don’t worry, I will be back with more very soon 🙂 This is a yummy slow cooking curry as you generally use a cheaper cut of meat. I have used a gravy beef, but you could use blade steak, chuck steak etc…...
by Elizabeth Connolly | Mar 11, 2015 | Family Meals
This is my “Curry in a Hurry” as it only takes 15 minutes (if you’re using Prawns). I usually have rice or coconut rice in a portion in the freezer, so this is a quick easy meal to whip up when I want something tasty, healthy and quick. If you need...
by Elizabeth Connolly | Mar 10, 2015 | Basics
Green Thai Curry Paste Just like my RED THAI CURRY PASTE, this Green Thai Curry Paste is a stock standard in my fridge. It lasts up to 6 months in an airtight container, or just portion it up and put it in the freezer. This is also a very versatile paste… Put a...
by Elizabeth Connolly | Feb 10, 2015 | Basics
This is a delicious Thai curry paste that is easy to make if you have a good blender or a Thermomix… If you don’t and would like an arm work out, you could make this the traditional Thai was and use a Mortar and Pestle. It may be a bit expensive to buy all...
by Elizabeth Connolly | Jan 6, 2015 | Vegetarian Recipes & Salads
On the weekend I looked after a friend’s house, it was so peaceful and such a wonderful place to have some rest and relaxation, if you don’t count the feeding the cats, chickens, ducks, guinea fowl, horses, peacocks and guinea pig! Anyway if you want to...
