by Elizabeth Connolly | Feb 7, 2020 | Foodie Fridays
IN MY KITCHEN FEBRUARY 2020 Well it is 2020 and lots of things have been happening In My kitchen since my last post, besides the fact that I turned 49, so this is the last year of my 40’s and then the BIG 50 in 2021. Christmas has come and gone… it was a...
by Elizabeth Connolly | Feb 5, 2020 | Family Meals
Fish Fingers Ingredients – This makes 12 – 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1...
by Elizabeth Connolly | Jan 28, 2020 | Tips Tricks and The Thermomix
HOW TO MAKE BEESWAX WRAPS I’ve been having a bit of fun in the Mother Hubbard’s kitchen of late, trying out all sorts of new things, experimenting with making my own shampoo and conditioner as well as moisturisers and hand wash. You see I’m trying to...
by Elizabeth Connolly | Nov 1, 2019 | Foodie Fridays
Hello, so glad you popped in to say hello and see what has been happening in my kitchen this month. In my kitchen I am getting ready for summer so I have I have ice-cream moulds, and ice-cream containers. These are so good and it means that I can make fruit only...
by Elizabeth Connolly | Oct 29, 2019 | Basics, Tips Tricks and The Thermomix
Summer is on the way… well its already here in Queensland really, and Sorbet in your thermomix is a great way to use up very ripe fruit to make something out of what you may have normally thrown out! So I thought I would put together a list of fantastic flavour...
