CARAMEL MUD CAKE I developed this recipe because a very good friend of mine LOVES them… personally I’m still a huge fan of my Chocolate Mud Cake, which you can find HERE. This cake is basically the same as my chocolate mud cake with a few changes, it cooks...
SUBSTANCE ESPRESSO Substance is my little haven in a very busy world. I’m always greeted with, Hi Liz, which usual is it today? The reason for this is that I alternate between, their V60 pour over filtered coffee $5, a piccolo $3.50 or a small latte extra shot...
I love dips and making them in the Thermomix is not only cheaper, but they are so much fresher, tastier and no preservatives or flavour enhancers. I thought as a service to my wonderful followers that I would put together a list of the ones I like from the Cookidoo...
Hello, so glad you popped in to say hello and see what has been happening in my kitchen this month. In my kitchen I am getting ready for summer so I have I have ice-cream moulds, and ice-cream containers. These are so good and it means that I can make fruit only...
Summer is on the way… well its already here in Queensland really, and Sorbet in your thermomix is a great way to use up very ripe fruit to make something out of what you may have normally thrown out! So I thought I would put together a list of fantastic flavour...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
