This is an old recipe! My nana, passed it down to me from her grandmother, who got it from her aunty. Most tomato relish’s require you to peel the skin of the tomato, but Lola (my nana) used to say “that we didn’t have time for all that fiddling...
Nut Butter I love Nut Butter. Particularly since I found out that eating eggs really does a number on my digestion and exacerbates my reflux. Making Nut butters is simple easy and much cheaper than the store bought version. Unless you go to a health food store and...
Thermomix™ Pastes Out of all the things that I make in the Thermomix™, I think that Pastes are the most versatile and varied. I have put together a list of the different pastes that I make and the recipes that they are used for. If you are a fan of this post maybe you...
CARAMEL MUD CAKE I developed this recipe because a very good friend of mine LOVES them… personally I’m still a huge fan of my Chocolate Mud Cake, which you can find HERE. This cake is basically the same as my chocolate mud cake with a few changes, it cooks...
GINGERNUT BISCUITS What can I say about these delicious crunchy biscuits? If you want them a bit soft eat them warm out of the oven because when they are cold they are hard and crunchy (they have a lots of sugar in them) Your preference for the amount of ginger...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
