by Elizabeth Connolly | Feb 17, 2020 | Biscuits Cakes and Slices
CARAMEL MUD CAKE I developed this recipe because a very good friend of mine LOVES them… personally I’m still a huge fan of my Chocolate Mud Cake, which you can find HERE. This cake is basically the same as my chocolate mud cake with a few changes, it cooks... 
by Elizabeth Connolly | Feb 5, 2020 | Family Meals
Fish Fingers Ingredients – This makes 12 – 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1... 
by Elizabeth Connolly | Dec 18, 2019 | Tips Tricks and The Thermomix
I love dips and making them in the Thermomix is not only cheaper, but they are so much fresher, tastier and no preservatives or flavour enhancers. I thought as a service to my wonderful followers that I would put together a list of the ones I like from the Cookidoo... 
by Elizabeth Connolly | Nov 1, 2019 | Foodie Fridays
Hello, so glad you popped in to say hello and see what has been happening in my kitchen this month. In my kitchen I am getting ready for summer so I have I have ice-cream moulds, and ice-cream containers. These are so good and it means that I can make fruit only... 
by Elizabeth Connolly | Oct 29, 2019 | Basics, Tips Tricks and The Thermomix
Summer is on the way… well its already here in Queensland really, and Sorbet in your thermomix is a great way to use up very ripe fruit to make something out of what you may have normally thrown out! So I thought I would put together a list of fantastic flavour...
