by Elizabeth Connolly | Feb 27, 2023 | Basics, For The Thermomix
Satay Sauce This Satay Sauce comes from Bali…. in 1995 I went to Bali / Indonesia for two weeks on holidays with a group of students, teachers and parents. It was still a bit of a holiday at a discount because we had some supervision to do, but lots of fun to do...
by Elizabeth Connolly | Feb 2, 2023 | Biscuits Cakes and Slices
Family Camp As with all my delicious recipes, this one comes with a story. Not long after I met my husband Owen, he asked me if come to “Family Camp” He has been participating in some form at this camp for most of his life. It is now run by the Uniting...
by Elizabeth Connolly | Sep 28, 2022 | Basics, For The Thermomix, Tips Tricks and The Thermomix
Thermomix™ Pastes Out of all the things that I make in the Thermomix™, I think that Pastes are the most versatile and varied. I have put together a list of the different pastes that I make and the recipes that they are used for. If you are a fan of this post maybe you...
by Elizabeth Connolly | Feb 17, 2020 | Biscuits Cakes and Slices
CARAMEL MUD CAKE I developed this recipe because a very good friend of mine LOVES them… personally I’m still a huge fan of my Chocolate Mud Cake, which you can find HERE. This cake is basically the same as my chocolate mud cake with a few changes, it cooks...
by Elizabeth Connolly | Feb 11, 2020 | Tips Tricks and The Thermomix
How to Sous Vide in the Thermomix™, even if you don’t have a TM6 I have been sous videing (if that is a word) in the Thermomix™ since I bought it. I must admit that I have been doing it a lot more since I earnt my TM6 because it has a built in function and then...
