Fish Fingers (Thermomix method)

Fish Fingers (Thermomix method)

Fish Fingers Ingredients – This makes 12 – 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1...
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