by Elizabeth Connolly | Oct 29, 2019 | Basics, Tips Tricks and The Thermomix
Summer is on the way… well its already here in Queensland really, and Sorbet in your thermomix is a great way to use up very ripe fruit to make something out of what you may have normally thrown out! So I thought I would put together a list of fantastic flavour...
by Elizabeth Connolly | Sep 24, 2019 | Basics
Bone Broths and all types of stock have been around for a very long time. The reason why is because they are so good for you and they can save you money. These days we have to buy our bones from the butcher, but I remember my nana telling me stories of when they would...
by Elizabeth Connolly | Sep 3, 2019 | Basics
For me, Thermomix mayonnaise is just one of those things I whip up all the time in the Thermomix. The problem that most people have with it is that it splits or is too runny. I have a fool proof method and recipe (in the link) so this never happens. Mayonnaise is an...
by Elizabeth Connolly | Jan 19, 2018 | Basics
Flour Tortillas (Makes 16 Flour Tortillas)4 cups of plain flour (600g)1 teaspoon of salt2 teaspoons of baking powder3 tablespoons of lard (60g)Approximately 1½ cups of water (375g)Method – Flour TortillasCombine flour, salt and baking powder into a mixing...
by Elizabeth Connolly | Mar 17, 2015 | Basics
I know I have been doing a lot of curries at the moment, but these pastes are fantastic to have in the fridge for meals and they have such amazing flavours and when made, make very economical meals. A Massaman curry does tend to take a long time, unlike my...
by Elizabeth Connolly | Mar 10, 2015 | Basics
Just like my RED THAI CURRY PASTE, this Green Thai Curry Paste is a stock standard in my fridge. It lasts up to 6 months in an airtight container, or just portion it up and put it in the freezer. This is also a very versatile paste… Put a few teaspoons into a...
