Satay Sauce This Satay Sauce comes from Bali…. in 1995 I went to Bali / Indonesia for two weeks on holidays with a group of students, teachers and parents. It was still a bit of a holiday at a discount because we had some supervision to do, but lots of fun to do...
This is an old recipe! My nana, passed it down to me from her grandmother, who got it from her aunty. Most tomato relish’s require you to peel the skin of the tomato, but Lola (my nana) used to say “that we didn’t have time for all that fiddling...
Nut Butter I love Nut Butter. Particularly since I found out that eating eggs really does a number on my digestion and exacerbates my reflux. Making Nut butters is simple easy and much cheaper than the store bought version. Unless you go to a health food store and...
Thermomix™ Pastes Out of all the things that I make in the Thermomix™, I think that Pastes are the most versatile and varied. I have put together a list of the different pastes that I make and the recipes that they are used for. If you are a fan of this post maybe you...
Summer is on the way… well its already here in Queensland really, and Sorbet in your thermomix is a great way to use up very ripe fruit to make something out of what you may have normally thrown out! So I thought I would put together a list of fantastic flavour...
Bone Broths and all types of stock have been around for a very long time. The reason why is because they are so good for you and they can save you money. These days we have to buy our bones from the butcher, but I remember my nana telling me stories of when they would...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
