by Elizabeth Connolly | Feb 17, 2020 | Biscuits Cakes and Slices
CARAMEL MUD CAKE I developed this recipe because a very good friend of mine LOVES them… personally I’m still a huge fan of my Chocolate Mud Cake, which you can find HERE. This cake is basically the same as my chocolate mud cake with a few changes, it cooks... 
by Elizabeth Connolly | Feb 11, 2020 | Tips Tricks and The Thermomix
How to Sous Vide in the Thermomix, even if you don’t have a TM6 I have been sous videing (if that is a word) in the Thermomix since I bought it. I must admit that I have been doing it a lot more since I earnt my TM6 because it has a built in function and then I... 
by Elizabeth Connolly | Feb 9, 2020 | Biscuits Cakes and Slices
GINGERNUT BISCUITS What can I say about these delicious crunchy biscuits? If you want them a bit soft eat them warm out of the oven because when they are cold they are hard and crunchy (they have a lots of sugar in them) Your preference for the amount of ginger... 
by Elizabeth Connolly | Feb 5, 2020 | Family Meals
Fish Fingers Ingredients – This makes 12 – 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1... 
by Elizabeth Connolly | Jan 28, 2020 | Tips Tricks and The Thermomix
HOW TO MAKE BEESWAX WRAPS I’ve been having a bit of fun in the Mother Hubbard’s kitchen of late, trying out all sorts of new things, experimenting with making my own shampoo and conditioner as well as moisturisers and hand wash. You see I’m trying to...
