by Elizabeth Connolly | Feb 17, 2020 | Biscuits Cakes and Slices
CARAMEL MUD CAKE I developed this recipe because a very good friend of mine LOVES them… personally I’m still a huge fan of my Chocolate Mud Cake, which you can find HERE. This cake is basically the same as my chocolate mud cake with a few changes, it cooks... 
by Elizabeth Connolly | Feb 11, 2020 | Tips Tricks and The Thermomix
How to Sous Vide in the Thermomix, even if you don’t have a TM6 I have been sous videing (if that is a word) in the Thermomix since I bought it. I must admit that I have been doing it a lot more since I earnt my TM6 because it has a built in function and then I... 
by Elizabeth Connolly | Feb 5, 2020 | Family Meals
Fish Fingers Ingredients – This makes 12 – 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1... 
by Elizabeth Connolly | Oct 21, 2019 | Monday Musings
Monday Musings is a bit different today as I kind of don’t know where to start with this blog. Its really hard to talk about my dad and who he was to me, as I had a much closer relationship with my mum. In a way, the time I had with my dad after mum died was... 
by Elizabeth Connolly | Oct 4, 2019 | Foodie Fridays
Well it has been a long time between drinks in The Mother Hubbard’s Kitchen…. In fact I have changed kitchen’s. The few of you that have been following my story will know that my very first In My Kitchen Blog (May 2014) I showed you around my tiny...
