by Elizabeth Connolly | Mar 15, 2016 | Tips Tricks and The Thermomix
Seriously! What is all the fuss about? Since owning a Thermomix I have had perfect rice, every type of rice, every time. Not that I struggled to cook rice BTM (before Thermomix) as I always used the absorption method. I’m not sure how you can get it wrong, (no...
by Elizabeth Connolly | Mar 6, 2016 | Biscuits Cakes and Slices
I was looking at all my recipes for biscuits and I realised that I didn’t have a plain old Chocolate Chip Cookie… You know the on,e crunchy on the outside and soft in the middle. If you eat them hot out of the oven the chocolate chips are all, sort of,...
by Elizabeth Connolly | Oct 4, 2015 | Desserts
This is the most amazingly light, soft, delicious Cheesecake you will ever eat. (well I think so anyway) How can I say that… well I have pretty much eaten every cheese cake that has ever been made! 🙂 It is really the only dessert I order other than Crème Brûlée,...
by Elizabeth Connolly | Sep 15, 2015 | Family Meals
Before I give you this recipe, I’m not a fan, but MY DAD LOVES it, so what is a daughter to do? Whenever we have left over BBQ or I make any of my steamed chicken recipes in the Thermomix particularly Chicken and Corn Soup OR Chicken, Vegetables and Mash, he...
by Elizabeth Connolly | Aug 3, 2015 | Biscuits Cakes and Slices
Well, it had to be done. Lots of people have been asking for a chocolate cake. This one is a little bit more dense and moist like a mud cake, but it still has a nice light texture. The key to this cake, is to cook it on a lower temperature for longer. You can...
