Satay Sauce This Satay Sauce comes from Bali…. in 1995 I went to Bali / Indonesia for two weeks on holidays with a group of students, teachers and parents. It was still a bit of a holiday at a discount because we had some supervision to do, but lots of fun to do...
I love dips and making them in the Thermomix is not only cheaper, but they are so much fresher, tastier and no preservatives or flavour enhancers. I thought as a service to my wonderful followers that I would put together a list of the ones I like from the Cookidoo...
I’m sure everyone has their versions of these fish cakes, just like everyone has a version of the Tuna Bake or Macaroni and Cheese. So here is mine. This is budget, budget food. You can used any cheap tinned fish, sardines, tuna, mackerel, or salmon. Less...
So I got the idea for a chocolate, chocolate chunk cookie when I cooked 5 desserts in 3 days with a wonderful girlfriend and we made these… umm… cookies… You can read all about it in the Blog “Creme Brûlée Cheesecake”, where I talk about...
To be completely honest, I have no idea where this Chocolate Cream Pie recipe has come from… I have this hand written piece of paper that I found when cleaning out my recipes and I though, Oh, I should make that again! It is my hand writing, so I must have been...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
