by Elizabeth Connolly | Feb 17, 2020 | Biscuits Cakes and Slices
CARAMEL MUD CAKE I developed this recipe because a very good friend of mine LOVES them… personally I’m still a huge fan of my Chocolate Mud Cake, which you can find HERE. This cake is basically the same as my chocolate mud cake with a few changes, it cooks... 
by Elizabeth Connolly | Feb 5, 2020 | Family Meals
Fish Fingers Ingredients – This makes 12 – 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1... 
by Elizabeth Connolly | Oct 23, 2019 | Family Meals
I’m sure everyone has their versions of these fish cakes, just like everyone has a version of the Tuna Bake or Macaroni and Cheese. So here is mine. This is budget, budget food. You can used any cheap tinned fish, sardines, tuna, mackerel, or salmon. Less... 
by Elizabeth Connolly | Mar 20, 2016 | Biscuits Cakes and Slices
So I got the idea for a chocolate, chocolate chunk cookie when I cooked 5 desserts in 3 days with a wonderful girlfriend and we made these… umm… cookies… You can read all about it in the Blog “Creme Brûlée Cheesecake”, where I talk about... 
by Elizabeth Connolly | Mar 15, 2016 | Tips Tricks and The Thermomix
Seriously! What is all the fuss about? Since owning a Thermomix I have had perfect rice, every type of rice, every time. Not that I struggled to cook rice BTM (before Thermomix) as I always used the absorption method. I’m not sure how you can get it wrong, (no...
