by Elizabeth Connolly | Feb 5, 2020 | Family Meals
Fish Fingers Ingredients – This makes 12 – 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1... 
by Elizabeth Connolly | Dec 18, 2019 | Tips Tricks and The Thermomix
I love dips and making them in the Thermomix is not only cheaper, but they are so much fresher, tastier and no preservatives or flavour enhancers. I thought as a service to my wonderful followers that I would put together a list of the ones I like from the Cookidoo... 
by Elizabeth Connolly | Oct 29, 2019 | Basics, Tips Tricks and The Thermomix
Summer is on the way… well its already here in Queensland really, and Sorbet in your thermomix is a great way to use up very ripe fruit to make something out of what you may have normally thrown out! So I thought I would put together a list of fantastic flavour... 
by Elizabeth Connolly | Sep 26, 2019 | Cafe and Restaurant Reviews
I have to be truthful dear reader, I nearly didn’t go into this cafe, when I arrived I was going to text the girls and say lets just go to Terrarium…. as it really doesn’t look much from the outside. But as they say, you can’t judge a book by... 
by Elizabeth Connolly | Sep 12, 2019 | Cafe and Restaurant Reviews
Our coffee journey around the wonderful north end of the Gold Coast is just ramping up…. Black Sheep Bistro is a sort of Take two… We went to this cafe in Oxenford a couple of months ago on a terrible blistery overcast day… so after (she who...
