I have been on a bit of a journey with Keto… it started way back in 2009 and I have been on and off since then, but I have really been following this way of eating solidly since my Husband jumped on the band wagon about 6 weeks before we got married. He is doing...
Satay Sauce This Satay Sauce comes from Bali…. in 1995 I went to Bali / Indonesia for two weeks on holidays with a group of students, teachers and parents. It was still a bit of a holiday at a discount because we had some supervision to do, but lots of fun to do...
This is an old recipe! My nana, passed it down to me from her grandmother, who got it from her aunty. Most tomato relish’s require you to peel the skin of the tomato, but Lola (my nana) used to say “that we didn’t have time for all that fiddling...
Fish Fingers Ingredients – This makes 12 – 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1...
I love dips and making them in the Thermomix is not only cheaper, but they are so much fresher, tastier and no preservatives or flavour enhancers. I thought as a service to my wonderful followers that I would put together a list of the ones I like from the Cookidoo...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
