by Elizabeth Connolly | Apr 12, 2015 | Desserts
RAW… it is so in right now! You have raw food shops popping up everywhere. I’m not sure if it is a just a trend, or it will be around for a while. I mean, I have been eating raw food for a long time… every salad I eat is raw… I love raw...
by Elizabeth Connolly | Jan 18, 2015 | Biscuits Cakes and Slices
Here is another recipe that polarises people. How do you like your Rocky Road? Here in Australia, Darrell Lee is a firm favourite, but I don’t like nuts in my Rocky Road. I’m not particularly a fan of marshmallows either, unless they are char grilled over...
by Elizabeth Connolly | Jan 16, 2015 | Vegetarian Recipes & Salads
Another great way to use up left overs is to make rice paper rolls. They are a health fresh way to eat something on the go. I use to make them for work the night before, pack them in an airtight container and take them the next morning. They are also Gluten free,...
by Elizabeth Connolly | Jan 6, 2015 | Vegetarian Recipes & Salads
On the weekend I looked after a friend’s house, it was so peaceful and such a wonderful place to have some rest and relaxation, if you don’t count the feeding the cats, chickens, ducks, guinea fowl, horses, peacocks and guinea pig! Anyway if you want to...
by Elizabeth Connolly | Dec 31, 2014 | Monday Musings
Here are the top ten most liked posts of 2014 (as voted by YOU). Click on the title to take you to the link. I hope you enjoy this little trip down memory lane and don’t forget to make a comment on the post you liked the most or even made and liked… Also,...
