by Elizabeth Connolly | Feb 17, 2020 | Biscuits Cakes and Slices
CARAMEL MUD CAKE I developed this recipe because a very good friend of mine LOVES them… personally I’m still a huge fan of my Chocolate Mud Cake, which you can find HERE. This cake is basically the same as my chocolate mud cake with a few changes, it cooks...
by Elizabeth Connolly | Feb 11, 2020 | Tips Tricks and The Thermomix
How to Sous Vide in the Thermomix, even if you don’t have a TM6 I have been sous videing (if that is a word) in the Thermomix since I bought it. I must admit that I have been doing it a lot more since I earnt my TM6 because it has a built in function and then I...
by Elizabeth Connolly | Feb 9, 2020 | Biscuits Cakes and Slices
GINGERNUT BISCUITS What can I say about these delicious crunchy biscuits? If you want them a bit soft eat them warm out of the oven because when they are cold they are hard and crunchy (they have a lots of sugar in them) Your preference for the amount of ginger...
by Elizabeth Connolly | Feb 5, 2020 | Family Meals
Fish Fingers Ingredients – This makes 12 – 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1...
by Elizabeth Connolly | Dec 18, 2019 | Tips Tricks and The Thermomix
I love dips and making them in the Thermomix is not only cheaper, but they are so much fresher, tastier and no preservatives or flavour enhancers. I thought as a service to my wonderful followers that I would put together a list of the ones I like from the Cookidoo...
