Yoghurt Muffins – Strawberry

Now that you have made all this amazing yoghurt… (Click here for my recipes and tips on making yoghurt) you need to have some recipes to make to use of it other than just eating yoghurt!

I find, that these muffin recipes are great for when you get down to the some of the last bits of yoghurt or you even have several un-finished tubs and want to use them up before making more! (because there are only so many containers) Yoghurt Muffins are fantastic, quick and easy to make, you can use any flavour, any fruit, even combine what you have in the fridge.

This recipe along with 9 other fabulous cupcake and muffin recipes are available in an ebook for only $3.99 at the shop. Why don’t you subscribe first and get three for free and have a look at the rest. All recipes eBooks are available in conventional and Thermomix versions.

Happy Father’s Day to all the Dad’s! This is my first Father’s Day without my Dad and I didn’t think it was going to be a hard as it is. The reason why you are getting this great recipe today is that Muffins were one of Dad’s favourite treats, and he loved all my different version of them, these in particular! If your dad is still here, love on him, appreciate him, because one day he won’t be here with you physically and you will miss him more than you know. So make sure you tell him you love him all the time especially today!

Dad and I on my wedding day and also his 80th Birthday. He passed away 16 months after this photo.

TIPS
1. Most of the muffins that you get in the shops are just a large portions of a cake in a muffin paper, however muffins are not cakes and do not contain butter and the sugar isn’t beaten out therefore they should always be a denser, richer consistency.
2. Put a little rice in the bottom of your muffin/cupcake containers it will help with the excess oil on the bottom of the papers.
3. If you freeze your cupcakes/muffins, always warm them in the oven for a better result, as the moisture in them when frozen will dry a little better reheating in the oven than the microwave.

 

Makes 12 large Muffins
Ingredients
2 cups self–raising flour (320g)
2 lightly beaten eggs
1 x 560g tub strawberry yogurt (any flavoured yogurt of your choice can be substituted)
¼ cup oil (65g)
¼ cup raw sugar (50g)
1 cup chopped strawberries (choose a fruit the same as your yogurt)
100g raw muesli (optional)

 Method
1. Preheat oven to 180°C
2. Put your favourite muffin/patty papers into a tin
3. Put all ingredients into a bowl and mix until JUST combined.
4. Fold strawberries through the mixture carefully to avoid them breaking up.
5. Pour evenly into muffin papers approximately ¼ cup per muffin and sprinkle with muesli (optional).
6. Bake in the preheated oven for 20 – 25 minutes or until a skewer comes out clean.
7. Remove from trays and cool on a cake rack.
8. When completely cool, place in an airtight container or freeze.

NOTE
If you think about it, these would be great for an on the go breakfast. Eggs, yoghurt, strawberries and muesli…what more could you ask for. Perfect!

Thermomix Method


1. Preheat oven to 180°C
2. Place muffins papers in tin.
3. Place all ingredients into mixing bowl except strawberries and mix 3 seconds/ reverse/speed 5.
4. Weigh in strawberries and fold through the mixture with the spatula to avoid them breaking up.
5. Pour evenly into muffin papers approximately ¼ cup per muffin and sprinkle with muesli (optional).
6. Bake in a preheated oven for 20 – 25 minutes or until a skewer comes out clean.
7. Remove from trays and cool on a cake rack.
8. When completely cool, place in an airtight container or freeze.

Thanks so much for reading,
Happy Cooking!

Enjoy Irresponsibly!
Liz xx

 

 

 

 

 

 

PS. Don’t forget to subscribe to receive my free 3 eBooks.

Elizabeth Connolly on EmailElizabeth Connolly on FacebookElizabeth Connolly on Instagram
Elizabeth Connolly
I have been cooking since I can remember. I am a Thermomix consultant, so now (whenever possible) try to give you Conventional AND Thermomix methods for the recipes. I like to share tips on how to save money and how making food from scratch isn't really that hard (especially with a Thermomix). If you have any questions about the Thermomix or cooking/food in general please email me as I'm happy to chat.
Liz xx
P.S Don't forget to subscribe to receive your 3 free e-Books.

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