My August recipe of the month was Claire K Creations – Triple Chocolate Brownies! AMAZING… so delicious and so easy to make. Check out that blog post HERE if you are interested.
I was heading out to a friends and thought I would make a batch to take, but I didn’t have all the ingredients, so this version of these wonderful brownies were born!
I used a combination of walnuts and macadamias because that is what I had, but you could use any nut or omit them all together. The caramel bits I had bought to make another recipe, but never got around to it, so that is how the caramel came into being…. I love how necessity is the mother of invention!
I love these and will probably make them this way in the future as I think the white chocolate and caramel combination is perfect for brownies. They are very rich, so you will only need a little taste to enjoy the sweetness!
125g of Butter
200g of White Chocolate
100g of Caster Sugar
2 Large Eggs
200g Plain Flour
250g of Caramel Chocolate Bits
100g of Chopped Nuts
This is a variation of Clare K Creations – Triple Chocolate Brownies with Pecan’s. So please click on the link HERE to go to her fabulous page for the original recipe and method. Or HERE for the Thermomix version of the Triple Chocolate Brownies with Pecan’s.
Below is the Thermomix version of the White Chocolate and Caramel Brownies.
1. Preheat the oven to 150 degrees Celsius (fan forced) and grease and line a 20cm square cake tin. (I know this is small for me, but you only need small pieces of this to satisfy those sweet cravings).
2. Place pecans into mixing bowl and chop 1 second/lid closed/turbo and set aside.
3. Place milk chocolate and butter into mixing bowl and melt 5 minutes/50 degrees/speed 2.
5. Pour out of mixing bowl and spread into the prepared tin (I had to press it in and make sure there was enough mixture in the corners) and bake for 30 minutes or until cake tester in the middle comes out the moist crumbs.
7. Dust with icing sugar (optional) to serve.
I put the whole tray in the fridge and when it is cold, cut it, as it makes it heaps easier. I’m a fan of the slice when it is cold (like I like my chocolate) and I kept them in the fridge. If you like your chocolate at room temperature, keep it in the fridge and take some of it out to get to room temperature before eating.
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As I usually say Enjoy Irresponsibly! I’m adding as a part of a balanced diet for these ones because they are too easy to make and eat:)