Thermomix™ Pastes

Out of all the things that I make in the Thermomix™, I think that Pastes are the most versatile and varied. I have put together a list of the different pastes that I make and the recipes that they are used for. If you are a fan of this post maybe you might like to have a look at my Bones Broths, Stocks and Stock Pastes blog as well.

Most pastes you make are for more than one recipe, but if they aren’t, I usually make a double batch anyway and freeze, finding something else to make with these taste bombs. I love making these pastes and freezing them, weighing the portions for meals and put them in small containers ready for quick dinners.

Many times I marinate some chicken, pork, beef etc… in the paste with some extra olive oil, salt and pepper, pop them on top of some cut vegetable and bake. You can use the pastes to marinate/coat or cook with protein of your choice, including tofu, then bake, stir fry, or use in the cookidoo recipe. They are so versatile and really handy to have in the freezer to pimp up any protein! 

Butter Chicken is our go to meal (at least once a month) I make triple batches of the spice mix and put it in a spice container so its always on hand. I also find that the butter chicken always has left over sauce that I put away for a very quick butter chicken meal for one. (Just fry up some chicken thighs add the sauce, heat and eat)

 

Chicken Thighs (skin on bone in) marinated in Korma Paste, baked in the oven on a bed of veggies.

Tandoori Paste – makes
https://cookidoo.com.au/recipes/recipe/en-AU/r137998

Tandoori Chicken
https://cookidoo.com.au/recipes/recipe/en-AU/r134229

Creamy Chicken Curry with Cauliflower Rice
https://cookidoo.com.au/recipes/recipe/en-AU/r141120

The Butter Chicken (Murgh Makhani) is the best Butter Chicken (not the quickest)
https://cookidoo.com.au/recipes/recipe/en-AU/r648851

Tandoori Marinade
https://cookidoo.com.au/recipes/recipe/en-AU/r724848

Tandoori Chicken Wraps
https://cookidoo.com.au/recipes/recipe/en-AU/r70132

Masala Bread Rolls
https://cookidoo.com.au/recipes/recipe/en-AU/r138011

Paneer Tikka
https://cookidoo.com.au/recipes/recipe/en-AU/r132090

Tandoori Portobellos with Creamy Coconut Raita
https://cookidoo.com.au/recipes/recipe/en-AU/r341229

Butter Chicken

Tikka Paste – makes
https://cookidoo.com.au/recipes/recipe/en-AU/r112922

Chicken Tikka
https://cookidoo.com.au/recipes/recipe/en-AU/r111506

Salmon Tikka Dinner with Steamed Rice
https://cookidoo.com.au/recipes/recipe/en-AU/r77313

Chicken Tikka Flatbreads
https://cookidoo.com.au/recipes/recipe/en-AU/r281586

Chicken Tikka Masala with Saffron Rice
https://cookidoo.com.au/recipes/recipe/en-AU/r78988

Tikka Salmon with Steam Vegetables and soup
https://cookidoo.com.au/recipes/recipe/en-AU/r168164

Korma Paste – Makes
https://cookidoo.com.au/recipes/recipe/en-AU/r238745

Beef Korma
https://cookidoo.com.au/recipes/recipe/en-AU/r238745

Lamb Korma – – marinate in Korma paste and start from step 3
https://cookidoo.com.au/recipes/recipe/en-AU/r285210

Chicken Korma with Cashews
Add 4 Tablespoons of paste and Cashews at step 2, cook and continue to step 3
https://cookidoo.com.au/recipes/recipe/en-AU/r510395

Laksa Paste – My recipe coming soon, watch this space!!!

Prawn and Chicken Laksa
https://cookidoo.com.au/recipes/recipe/en-AU/r78368

Curry Laksa
https://cookidoo.com.au/recipes/recipe/en-AU/r149595

Seafood Laksa
https://cookidoo.com.au/recipes/recipe/en-AU/r444737

Balanese Spice Paste – Makes
https://cookidoo.com.au/recipes/recipe/en-AU/r79752

Balanese Prawn Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r79752

Masala Paste – Makes
https://cookidoo.com.au/recipes/recipe/en-AU/r469725

Coconut Lamb Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r132129

Masala Heke at 55 degrees
https://cookidoo.com.au/recipes/recipe/en-AU/r469725

Thai Pastes – Massaman

Massaman Curry Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r609219

Mother Hubbards Massaman Curry Paste
https://themotherhubbardscupboard.com/massaman-curry-paste/

Mother Hubbard’s Massaman Curry
https://themotherhubbardscupboard.com/massaman-curry/

Quick Massaman Beef Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r142936

Beef and Potato Massaman Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r252400

Everyday Indian Curry Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r136691

Curry Lamb Soup
https://cookidoo.com.au/recipes/recipe/en-AU/r721546

Nyonya Spice Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r581897

Nyonya Chicken Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r728746

Thai Pastes – Red Thai Curry 

 

Mother Hubbard’s Red Thai Curry Paste
https://themotherhubbardscupboard.com/thai-red-curry-paste/

Cookidoo Version 1 https://cookidoo.com.au/recipes/recipe/en-AU/r68365

Cookidoo Version 2 https://cookidoo.com.au/recipes/recipe/en-AU/r539718

Mother Hubbard’s – Chicken and Mango Thai Curry – sooooo good!
https://themotherhubbardscupboard.com/chicken-and-mango-thai-curry/

Thai Red Curry Chicken
https://cookidoo.com.au/recipes/recipe/en-AU/r68555

Thai Curry Noodles
https://cookidoo.com.au/recipes/recipe/en-AU/r86500

Prawn Noodle Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r624740

Steamed Red Fish
https://cookidoo.com.au/recipes/recipe/en-AU/r497094

Red Thai Pork Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r250207

Steamed Coconut Prawn Soup
https://cookidoo.com.au/recipes/recipe/en-AU/r115601

Coconut Fish Soup with Sweet Potatoes
https://cookidoo.com.au/recipes/recipe/en-AU/r705705

Chang May Noodles – Favourite
https://cookidoo.com.au/recipes/recipe/en-AU/r246744

Curry Pork with Noodles – Use Red as I haven’t found or developed a good yellow paste yet!
https://cookidoo.com.au/recipes/recipe/en-AU/r489920

Thai Paste – Green Thai

Mother Hubbards Green Thai Curry Paste
https://themotherhubbardscupboard.com/green-thai-curry-paste/

Green Thai Curry Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r377071

Mother Hubbards Green Thai Curry
https://themotherhubbardscupboard.com/thai-green-curry/

Green Curry Chicken – use 4 tablespoons of Green Curry paste and start from step 3
https://cookidoo.com.au/recipes/recipe/en-AU/r351514

Tom Yum Paste – Makes
https://cookidoo.com.au/recipes/recipe/en-AU/r609213

Tom Yum Going – use above instead of chilli paste
https://cookidoo.com.au/recipes/recipe/en-AU/r168115

Hot and Sour Prawn Soup
https://cookidoo.com.au/recipes/recipe/en-AU/r106619

Balti Paste – Makes
https://cookidoo.com.au/recipes/recipe/en-AU/r124171

Balti Coconut Fish Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r124171

Satay – who doesn’t love a good peanut sauce!

Mother Hubbard’s Satay Sauce – Coming Soon!

Asian Peanut Sauce – add 4 fresh kaffir lime leaves (no stems) after step 4 before pureeing and use beer nuts (skins on) to transform this sauce up a level, see my live on facebook!
https://cookidoo.com.au/recipes/recipe/en-AU/r113836

Chicken Skewers with Peanut Dipping Sauce
https://cookidoo.com.au/recipes/recipe/en-AU/r501642

Chicken Skewers with Peanut Satay Sauce
https://cookidoo.com.au/recipes/recipe/en-AU/r162506

Other Pastes you might need

Corinader Paste –  the crab cakes are meh.. but the paste is amazing
https://cookidoo.com.au/recipes/recipe/en-AU/r113836

Harissa Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r112526

Tamarind Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r111445

Sambal Chilli – I don’t use the sugar and add onions in stead of Shallots
https://cookidoo.com.au/recipes/recipe/en-AU/r369164

Sambal Belacan
https://cookidoo.com.au/recipes/recipe/en-AU/r609221

Korean Chilli Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r731301

Don’t forget there are all the stock pastes and sweet pastes and marinades. This blog has taken a lot of time, research and cooking to put it all together. It is very comprehensive list, However, there are so many more, but I had to stop somewhere… LOL! I have my chicken and beef stock paste available in my Thermomix™ “soup” ebook over in the shop as well as lots of free recipe ebooks when you subscribe to my blog.
https://themotherhubbardscupboard.com/ebooks/

I hope that you enjoy using your Thermomix™ more, to add fabulous flavours to your cooking!

Enjoy Irresponsibly!!

 

 

 

 

 

 

 

 

Liz xx

 

Elizabeth Connolly on EmailElizabeth Connolly on FacebookElizabeth Connolly on Instagram
Elizabeth Connolly
I have been cooking since I can remember. I am a Thermomix consultant, so now (whenever possible) try to give you Conventional AND Thermomix methods for the recipes. I like to share tips on how to save money and how making food from scratch isn't really that hard (especially with a Thermomix). If you have any questions about the Thermomix or cooking/food in general please email me as I'm happy to chat.
Liz xx
P.S Don't forget to subscribe to receive your 3 free e-Books.

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