Thermomix™ Pastes
Out of all the things that I make in the Thermomix™, I think that Pastes are the most versatile and varied. I have put together a list of the different pastes that I make and the recipes that they are used for. If you are a fan of this post maybe you might like to have a look at my Bones Broths, Stocks and Stock Pastes blog as well.
Most pastes you make are for more than one recipe, but if they aren’t, I usually make a double batch anyway and freeze, finding something else to make with these taste bombs. I love making these pastes and freezing them, weighing the portions for meals and put them in small containers ready for quick dinners.
Many times I marinate some chicken, pork, beef etc… in the paste with some extra olive oil, salt and pepper, pop them on top of some cut vegetable and bake. You can use the pastes to marinate/coat or cook with protein of your choice, including tofu, then bake, stir fry, or use in the cookidoo recipe. They are so versatile and really handy to have in the freezer to pimp up any protein!
Butter Chicken is our go to meal (at least once a month) I make triple batches of the spice mix and put it in a spice container so its always on hand. I also find that the butter chicken always has left over sauce that I put away for a very quick butter chicken meal for one. (Just fry up some chicken thighs add the sauce, heat and eat)
Chicken Thighs (skin on bone in) marinated in Korma Paste, baked in the oven on a bed of veggies.
Tandoori Paste – makes
https://cookidoo.com.au/recipes/recipe/en-AU/r137998
Tandoori Chicken
https://cookidoo.com.au/recipes/recipe/en-AU/r134229
Creamy Chicken Curry with Cauliflower Rice
https://cookidoo.com.au/recipes/recipe/en-AU/r141120
The Butter Chicken (Murgh Makhani) is the best Butter Chicken (not the quickest)
https://cookidoo.com.au/recipes/recipe/en-AU/r648851
Tandoori Marinade
https://cookidoo.com.au/recipes/recipe/en-AU/r724848
Tandoori Chicken Wraps
https://cookidoo.com.au/recipes/recipe/en-AU/r70132
Masala Bread Rolls
https://cookidoo.com.au/recipes/recipe/en-AU/r138011
Paneer Tikka
https://cookidoo.com.au/recipes/recipe/en-AU/r132090
Tandoori Portobellos with Creamy Coconut Raita
https://cookidoo.com.au/recipes/recipe/en-AU/r341229
Butter Chicken
Tikka Paste – makes
https://cookidoo.com.au/recipes/recipe/en-AU/r112922
Chicken Tikka
https://cookidoo.com.au/recipes/recipe/en-AU/r111506
Salmon Tikka Dinner with Steamed Rice
https://cookidoo.com.au/recipes/recipe/en-AU/r77313
Chicken Tikka Flatbreads
https://cookidoo.com.au/recipes/recipe/en-AU/r281586
Chicken Tikka Masala with Saffron Rice
https://cookidoo.com.au/recipes/recipe/en-AU/r78988
Tikka Salmon with Steam Vegetables and soup
https://cookidoo.com.au/recipes/recipe/en-AU/r168164
Korma Paste – Makes
https://cookidoo.com.au/recipes/recipe/en-AU/r238745
Beef Korma
https://cookidoo.com.au/recipes/recipe/en-AU/r238745
Lamb Korma – – marinate in Korma paste and start from step 3
https://cookidoo.com.au/recipes/recipe/en-AU/r285210
Chicken Korma with Cashews
Add 4 Tablespoons of paste and Cashews at step 2, cook and continue to step 3
https://cookidoo.com.au/recipes/recipe/en-AU/r510395
Laksa Paste – My recipe coming soon, watch this space!!!
Prawn and Chicken Laksa
https://cookidoo.com.au/recipes/recipe/en-AU/r78368
Curry Laksa
https://cookidoo.com.au/recipes/recipe/en-AU/r149595
Seafood Laksa
https://cookidoo.com.au/recipes/recipe/en-AU/r444737
Balanese Spice Paste – Makes
https://cookidoo.com.au/recipes/recipe/en-AU/r79752
Balanese Prawn Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r79752
Masala Paste – Makes
https://cookidoo.com.au/recipes/recipe/en-AU/r469725
Coconut Lamb Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r132129
Masala Heke at 55 degrees
https://cookidoo.com.au/recipes/recipe/en-AU/r469725
Thai Pastes – Massaman
Massaman Curry Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r609219
Mother Hubbards Massaman Curry Paste
https://themotherhubbardscupboard.com/massaman-curry-paste/
Mother Hubbard’s Massaman Curry
https://themotherhubbardscupboard.com/massaman-curry/
Quick Massaman Beef Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r142936
Beef and Potato Massaman Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r252400
Everyday Indian Curry Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r136691
Curry Lamb Soup
https://cookidoo.com.au/recipes/recipe/en-AU/r721546
Nyonya Spice Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r581897
Nyonya Chicken Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r728746
Thai Pastes – Red Thai Curry
Mother Hubbard’s Red Thai Curry Paste
https://themotherhubbardscupboard.com/thai-red-curry-paste/
Cookidoo Version 1 https://cookidoo.com.au/recipes/recipe/en-AU/r68365
Cookidoo Version 2 https://cookidoo.com.au/recipes/recipe/en-AU/r539718
Mother Hubbard’s – Chicken and Mango Thai Curry – sooooo good!
https://themotherhubbardscupboard.com/chicken-and-mango-thai-curry/
Thai Red Curry Chicken
https://cookidoo.com.au/recipes/recipe/en-AU/r68555
Thai Curry Noodles
https://cookidoo.com.au/recipes/recipe/en-AU/r86500
Prawn Noodle Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r624740
Steamed Red Fish
https://cookidoo.com.au/recipes/recipe/en-AU/r497094
Red Thai Pork Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r250207
Steamed Coconut Prawn Soup
https://cookidoo.com.au/recipes/recipe/en-AU/r115601
Coconut Fish Soup with Sweet Potatoes
https://cookidoo.com.au/recipes/recipe/en-AU/r705705
Chang May Noodles – Favourite
https://cookidoo.com.au/recipes/recipe/en-AU/r246744
Curry Pork with Noodles – Use Red as I haven’t found or developed a good yellow paste yet!
https://cookidoo.com.au/recipes/recipe/en-AU/r489920
Thai Paste – Green Thai
Mother Hubbards Green Thai Curry Paste
https://themotherhubbardscupboard.com/green-thai-curry-paste/
Green Thai Curry Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r377071
Mother Hubbards Green Thai Prawn Curry
https://themotherhubbardscupboard.com/thai-green-curry/
Green Curry Chicken – use 4 tablespoons of Green Curry paste and start from step 3
https://cookidoo.com.au/recipes/recipe/en-AU/r351514
Tom Yum Paste – Makes
https://cookidoo.com.au/recipes/recipe/en-AU/r609213
Tom Yum Going – use above instead of chilli paste
https://cookidoo.com.au/recipes/recipe/en-AU/r168115
Hot and Sour Prawn Soup
https://cookidoo.com.au/recipes/recipe/en-AU/r106619
Balti Paste – Makes
https://cookidoo.com.au/recipes/recipe/en-AU/r124171
Balti Coconut Fish Curry
https://cookidoo.com.au/recipes/recipe/en-AU/r124171
Satay – who doesn’t love a good peanut sauce!
Mother Hubbard’s Satay Sauce
https://themotherhubbardscupboard.com/satay-peanut-sau…thermomix-recipe/
Asian Peanut Sauce – add 4 fresh kaffir lime leaves (no stems) after step 4 before pureeing and use beer nuts (skins on) to transform this sauce up a level, see my live on facebook!
https://cookidoo.com.au/recipes/recipe/en-AU/r113836
Chicken Skewers with Peanut Dipping Sauce
https://cookidoo.com.au/recipes/recipe/en-AU/r501642
Chicken Skewers with Peanut Satay Sauce
https://cookidoo.com.au/recipes/recipe/en-AU/r162506
Other Pastes you might need
Corinader Paste – the crab cakes are meh.. but the paste is amazing
https://cookidoo.com.au/recipes/recipe/en-AU/r113836
Harissa Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r112526
Tamarind Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r111445
Sambal Chilli – I don’t use the sugar and add onions in stead of Shallots
https://cookidoo.com.au/recipes/recipe/en-AU/r369164
Sambal Belacan
https://cookidoo.com.au/recipes/recipe/en-AU/r609221
Korean Chilli Paste
https://cookidoo.com.au/recipes/recipe/en-AU/r731301
Don’t forget there are all the stock pastes and sweet pastes and marinades. This blog has taken a lot of time, research and cooking to put it all together. It is very comprehensive list, However, there are so many more, but I had to stop somewhere… LOL! I have my chicken and beef stock paste available in my Thermomix™ “soup” ebook over in the shop as well as lots of free recipe ebooks when you subscribe to my blog.
https://themotherhubbardscupboard.com/ebooks/
I hope that you enjoy using your Thermomix™ more, to add fabulous flavours to your cooking!
Enjoy Irresponsibly!!
Liz xx
Liz xx
P.S Don't forget to subscribe to receive your 3 free e-Books.
