by Elizabeth Connolly | Nov 18, 2014 | Vegetarian Recipes & Salads
I know you are thinking seriously Liz…. massaged kale??? WHAT THE? But wait it is so good 🙂 massaging changes the flavour of the kale from a little bitter, to very sweet, just with a little elbow grease or thermomix power depending on how you role! You can just...
by Elizabeth Connolly | Nov 4, 2014 | Family Meals
Liver polarises people, you either love it or hate it, there really is no middle ground… The thing is, lots of people hate liver but eat pate’ so I’m not sure how that works, because the flavour of the pate comes from the liver??? Anyway, this...
by Elizabeth Connolly | Oct 7, 2014 | Family Meals
Pies, I mean really, what is more iconically Australian than a meat pie and sauce. Unfortunately every time I feel like a meat pie and then buy one, I am always disappointed. 🙁 Even the fancy (expensive) gourmet pies leave me feeling lacklustre and wishing I had used...
by Elizabeth Connolly | Sep 16, 2014 | Family Meals
Lamb Roast… pretty much an iconic Aussie food. Mostly it is pierced with slices of garlic and rosemary and baked in an oven until it is cook (usually overcooked) and served with roasted veggies, gravy and mint sauce. Just thinking about it makes my mouth water....
by Elizabeth Connolly | Sep 13, 2014 | Biscuits Cakes and Slices
My Dad has been asking me to make lamingtons for a couple of months and this morning he said, can’t you just make some for me and put them on that bloggy thing you do? LOL. I was like really? Bless his heart… but lamingtons… I don’t think so....
