CARAMEL MUD CAKE I developed this recipe because a very good friend of mine LOVES them… personally I’m still a huge fan of my Chocolate Mud Cake, which you can find HERE. This cake is basically the same as my chocolate mud cake with a few changes, it cooks...
How to Sous Vide in the Thermomix™, even if you don’t have a TM6 I have been sous videing (if that is a word) in the Thermomix™ since I bought it. I must admit that I have been doing it a lot more since I earnt my TM6 because it has a built in function and then...
GINGERNUT BISCUITS What can I say about these delicious crunchy biscuits? If you want them a bit soft eat them warm out of the oven because when they are cold they are hard and crunchy (they have a lots of sugar in them) Your preference for the amount of ginger...
IN MY KITCHEN FEBRUARY 2020 Well it is 2020 and lots of things have been happening In My kitchen since my last post, besides the fact that I turned 49, so this is the last year of my 40’s and then the BIG 50 in 2021. Christmas has come and gone… it was a...
Fish Fingers Ingredients – This makes 12 – 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
