by Elizabeth Connolly | Mar 17, 2015 | Basics
I know I have been doing a lot of curries at the moment, but these pastes are fantastic to have in the fridge for meals and they have such amazing flavours and when made, make very economical meals. A Massaman curry does tend to take a long time, unlike my...
by Elizabeth Connolly | Feb 10, 2015 | Basics
This is a delicious Thai curry paste that is easy to make if you have a good blender or a Thermomix… If you don’t and would like an arm work out, you could make this the traditional Thai was and use a Mortar and Pestle. It may be a bit expensive to buy all...
