I know you are thinking seriously Liz…. massaged kale??? WHAT THE? But wait it is so good 🙂 massaging changes the flavour of the kale from a little bitter, to very sweet, just with a little elbow grease or thermomix power depending on how you role! You can just...
Liver polarises people, you either love it or hate it, there really is no middle ground… The thing is, lots of people hate liver but eat pate’ so I’m not sure how that works, because the flavour of the pate comes from the liver??? Anyway, this...
Lamb Roast… pretty much an iconic Aussie food. Mostly it is pierced with slices of garlic and rosemary and baked in an oven until it is cook (usually overcooked) and served with roasted veggies, gravy and mint sauce. Just thinking about it makes my mouth water....
My Dad has been asking me to make lamingtons for a couple of months and this morning he said, can’t you just make some for me and put them on that bloggy thing you do? LOL. I was like really? Bless his heart… but lamingtons… I don’t think so....
I first started making Lamb Kofta only a couple of years ago when I was living with a family for a year. It became one of those go to recipes when ever lamb mince was on special. Honestly, they are just really fancy lamb rissoles, but because they are shaped...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.Â
