I think I have been eating pea and ham soup since I was… well forever. The bone from the Christmas ham goes in the freezer and then come out when the weather get cooler and pea and ham soup is made… You still need to get a ham hock to add some...
Well technically Lisa makes this in her beautiful Le Creuset casserole dish, but I don’t have one, so I made this in my slow cooker and it works just as well. Instead of lamb shanks I cut a leg of lamb in half and used that, so you can really use any large cut...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
