Pulled Pork is a thing and it has been for a while now so I thought I had better put together a recipe. I’m a late bloomer with some things, but apart from bacon, I’m not really into pork. However, pulled pork is everywhere and when I tried a BBQ pulled...
I think I have been eating pea and ham soup since I was… well forever. The bone from the Christmas ham goes in the freezer and then come out when the weather get cooler and pea and ham soup is made… You still need to get a ham hock to add some...
Well technically Lisa makes this in her beautiful Le Creuset casserole dish, but I don’t have one, so I made this in my slow cooker and it works just as well. Instead of lamb shanks I cut a leg of lamb in half and used that, so you can really use any large cut...
As the tittle suggests, this is not my typical Mid Week Meal Post! I know you have all probably thought it about food bloggers and people you know who are really good cooks, thinking to yourself, I wonder if they make stuff and it doesn’t taste good, or their...
Since I have been kicking it “Old School” lately… who am I kidding, I am always putting up Old Fashioned recipes! Apricot chicken use to be the once a week meal that mum made when she was late home from work or something she could make in the morning...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
