I love Cannelloni, it is one of my favourite pastas, but I hate stuffing them… it is such a messy, painful job and I really can’t be bothered to pipe it in, so this is my solution! Roll up Cannelloni. All you do is get fresh lasagna sheets (or make them...
I know, it is very retro putting a prawn cocktail on my blog, but it is so yummy and you will never buy seafood sauce again. It is so easy to make and you will kick yourself when you see what is in it. It tastes so much better than all the bottled, full of...
RECIPE OF THE MONTH – AMBITIOUS KITCHEN This is the recipe that I would like to highlight this month that comes from another blogger. It is gluten free, diary free, and egg free. I know I have been doing a bit of Thermomix converting lately, it is just that...
Potato Salad is a touchy subject, everyone has a favourite and everyone likes their special version. Well I am no exception. I must admit I have tried many different versions: with pesto, with salmon, with dill, with peas and corn, with different dressings, but my...
Quinoa (pronounced Keen-wah) used to annoy me… what is this thing everyone is talking about… “Its and ancient grain Liz” OK… so I did what I usually do when I don’t know anything about a food, I researched it! It is a pseudocereal,...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
