by Elizabeth Connolly | Feb 24, 2015 | Family Meals
Home Made Spring Rolls I have made spring rolls on and off for a few years. I always just thrown some mince and left over veggies in a pan, what till it cools and then make them up, pop them into the freezer for another day when I really need them. So when someone...
by Elizabeth Connolly | Jan 16, 2015 | Vegetarian Recipes & Salads
Another great way to use up left overs is to make rice paper rolls. They are a health fresh way to eat something on the go. I use to make them for work the night before, pack them in an airtight container and take them the next morning. They are also Gluten free,...
