by Elizabeth Connolly | Mar 15, 2016 | Tips Tricks and The Thermomix
Seriously! What is all the fuss about? Since owning a Thermomix I have had perfect rice, every type of rice, every time. Not that I struggled to cook rice BTM (before Thermomix) as I always used the absorption method. I’m not sure how you can get it wrong, (no...
by Elizabeth Connolly | Jan 16, 2015 | Vegetarian Recipes & Salads
Another great way to use up left overs is to make rice paper rolls. They are a health fresh way to eat something on the go. I use to make them for work the night before, pack them in an airtight container and take them the next morning. They are also Gluten free,...
