Thermomix, Chocolate and Masterclass, three of my favourite things combined. You see dear reader, you all know that I love to cook and I really love food, but what you don’t know is I’m a food nerd. I ready food books and recipe books, I even have a book...
Bone Broths and all types of stock have been around for a very long time. The reason why is because they are so good for you and they can save you money. These days we have to buy our bones from the butcher, but I remember my nana telling me stories of when they would...
Salt or Sodium (yes it’s the same thing) is a mineral. Our body contains around 250g of it, which makes up .4% of our body weight (so maybe a bit more salt in my body). It is an Electrolyte like Potassium, Calcium and Magnesium. Salt is important to every system in...
Pulled Pork is a thing and it has been for a while now so I thought I had better put together a recipe. I’m a late bloomer with some things, but apart from bacon, I’m not really into pork. However, pulled pork is everywhere and when I tried a BBQ pulled...
Now that you have made all this amazing yoghurt… (Click here for my recipes and tips on making yoghurt) you need to have some recipes to make to use of it other than just eating yoghurt! I find, that these muffin recipes are great for when you get down to the...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
