I love Cannelloni, it is one of my favourite pastas, but I hate stuffing them… it is such a messy, painful job and I really can’t be bothered to pipe it in, so this is my solution! Roll up Cannelloni. All you do is get fresh lasagna sheets (or make them...
In Italy, Carbonara is traditionally served without cream, just bacon, egg, pasta and parmesan. This is because even though lovely creamy sauces are delicious, Italians are all about highlighting the pasta. I was fortunate enough to visit Italy for 3 weeks (too long...
This recipe came about from a Facebook page that I am a member of. It is all about helping people convert recipes to the Thermomix… The members sometimes post recipes and ask if anyone could help them to convert it. I must be getting a bit of a reputation as I...
As the tittle suggests, this is not my typical Mid Week Meal Post! I know you have all probably thought it about food bloggers and people you know who are really good cooks, thinking to yourself, I wonder if they make stuff and it doesn’t taste good, or their...
Chicken Calabrese (Creamy Sun-dried Tomato and Chicken Pasta) Before you start into this there is a disclaimer: This is not a low fat, low calorie dish,but it is OH SO TASTY! It is also not a simple pasta sauce… so read on if you are still interested 🙂 While...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
