by Elizabeth Connolly | Feb 1, 2015 | Biscuits Cakes and Slices
I have been experimenting with traditional buttermilk lately because I make so much butter. Butter makes everything taste better and it is a great way to save money (especially when the cream is past its used by date and on special) and I am always doing some sort of...
by Elizabeth Connolly | Nov 23, 2014 | Biscuits Cakes and Slices
You thought this post was about Lemon Meringue Cupcakes… WRONG this is a post about me and how competitive I am… If it is something that matters, like work or deadlines or paying bills, or serious world stuff, I’m not competitive at all. I...
by Elizabeth Connolly | Oct 19, 2014 | Desserts
I have been making these tarts, been requested to make these tarts for a long time. Believe it or not, I don’t really have a sweet tooth. Give me a cheese board and some dried fruit at the end of a meal or a creme’ brûlée (which I don’t think is an overly sweet...
by Elizabeth Connolly | Jul 7, 2014 | Biscuits Cakes and Slices
When I was 19 and at University studying music, I had to do a practice teaching block. I chose Erina High School, as it just so happened that there was a boy I liked who lived there! I was staying at a friend’s house and he lived with his Grandmother. So as you...
