Fish Fingers Ingredients – This makes 12 – 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1...
I love dips and making them in the Thermomix is not only cheaper, but they are so much fresher, tastier and no preservatives or flavour enhancers. I thought as a service to my wonderful followers that I would put together a list of the ones I like from the Cookidoo...
Hello, so glad you popped in to say hello and see what has been happening in my kitchen this month. In my kitchen I am getting ready for summer so I have I have ice-cream moulds, and ice-cream containers. These are so good and it means that I can make fruit only...
Summer is on the way… well its already here in Queensland really, and Sorbet in your thermomix is a great way to use up very ripe fruit to make something out of what you may have normally thrown out! So I thought I would put together a list of fantastic flavour...
I’m sure everyone has their versions of these fish cakes, just like everyone has a version of the Tuna Bake or Macaroni and Cheese. So here is mine. This is budget, budget food. You can used any cheap tinned fish, sardines, tuna, mackerel, or salmon. Less...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
