by Elizabeth Connolly | Feb 21, 2016 | Biscuits Cakes and Slices
Frankfurter Krantz As many of you may be aware, I have been a little quite of late. It all started during my tummy tuck operation (which I had to remove a lots of excess skin from weight loss) I was recovering and things started to get serious with MR N (Mr Normal)...
by Elizabeth Connolly | Jan 27, 2015 | Family Meals
The reason this is called Jody’s family Chow Mein is because Jody made this for me when we lived together (she has since married and I’m sure she makes it all the time for her hubby) It really is just savoury mince with curry in it… you know...
by Elizabeth Connolly | Aug 26, 2014 | Tips Tricks and The Thermomix
I thought that each week I would post a mid week meal that helps us get through the week. I know for many of you out there, the constant chore of having to come up with meals each day to feed your family can be overwhelming! So I am starting with a few tips...
by Elizabeth Connolly | Aug 22, 2014 | Family Meals
Quiche is not a dirty word. It is a fantastic way to feed a lot of people for not a lot of money, especially if you make your own pastry. Yes you can buy the pre packaged kind, but it is so easy to make your own. Just give it a go! It tastes much better and is a lot...
by Elizabeth Connolly | Jul 7, 2014 | Family Meals
So Corned Meat, its old-fashioned, but tasty and my favourite thing as a kid was that it was acceptable to cover all those yucky vegetables (that I now love) in the yummy white sauce. I never just make a plain white sauce, it always has to have onion in it and a bit...
