Frankfurter Krantz As many of you may be aware, I have been a little quite of late. It all started during my tummy tuck operation (which I had to remove a lots of excess skin from weight loss) I was recovering and things started to get serious with MR N (Mr Normal)...
The reason this is called Jody’s family Chow Mein is because Jody made this for me when we lived together (she has since married and I’m sure she makes it all the time for her hubby) It really is just savoury mince with curry in it… you know...
I thought that each week I would post a mid week meal that helps us get through the week. I know for many of you out there, the constant chore of having to come up with meals each day to feed your family can be overwhelming! So I am starting with a few tips...
Quiche is not a dirty word. It is a fantastic way to feed a lot of people for not a lot of money, especially if you make your own pastry. Yes you can buy the pre packaged kind, but it is so easy to make your own. Just give it a go! It tastes much better and is a lot...
So Corned Meat, its old-fashioned, but tasty and my favourite thing as a kid was that it was acceptable to cover all those yucky vegetables (that I now love) in the yummy white sauce. I never just make a plain white sauce, it always has to have onion in it and a bit...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
