by Elizabeth Connolly | Jun 28, 2015 | Desserts
This all started because my friend Sonya was coming over for dinner. You see she lives in London, so when she comes for a visit she loves it if I cook (well who wouldn’t… humble aren’t I). Then you all know here in the Mother Hubbard’s...
by Elizabeth Connolly | Dec 20, 2014 | Vegetarian Recipes & Salads
Potato Salad is a touchy subject, everyone has a favourite and everyone likes their special version. Well I am no exception. I must admit I have tried many different versions: with pesto, with salmon, with dill, with peas and corn, with different dressings, but my...
by Elizabeth Connolly | Oct 19, 2014 | Desserts
I have been making these tarts, been requested to make these tarts for a long time. Believe it or not, I don’t really have a sweet tooth. Give me a cheese board and some dried fruit at the end of a meal or a creme’ brûlée (which I don’t think is an overly sweet...
