by Elizabeth Connolly | Nov 1, 2019 | Foodie Fridays
Hello, so glad you popped in to say hello and see what has been happening in my kitchen this month. In my kitchen I am getting ready for summer so I have I have ice-cream moulds, and ice-cream containers. These are so good and it means that I can make fruit only...
by Elizabeth Connolly | Oct 29, 2019 | Basics, Tips Tricks and The Thermomix
Summer is on the way… well its already here in Queensland really, and Sorbet in your thermomix is a great way to use up very ripe fruit to make something out of what you may have normally thrown out! So I thought I would put together a list of fantastic flavour...
by Elizabeth Connolly | Oct 24, 2019 | Cafe and Restaurant Reviews
This is the 3rd and last post in a little trip I have been taking with you around the Sunshine Coast Hinterland. Montville – The Spotted Chook Ferme Auberge AND The Sunshine Coast Hinterland – What to Do Were the other blogs if you would like to catch up....
by Elizabeth Connolly | Oct 23, 2019 | Family Meals
I’m sure everyone has their versions of these fish cakes, just like everyone has a version of the Tuna Bake or Macaroni and Cheese. So here is mine. This is budget, budget food. You can used any cheap tinned fish, sardines, tuna, mackerel, or salmon. Less...
by Elizabeth Connolly | Oct 4, 2019 | Foodie Fridays
Well it has been a long time between drinks in The Mother Hubbard’s Kitchen…. In fact I have changed kitchen’s. The few of you that have been following my story will know that my very first In My Kitchen Blog (May 2014) I showed you around my tiny...
