Before I give you this recipe, I’m not a fan, but MY DAD LOVES it, so what is a daughter to do? Whenever we have left over BBQ or I make any of my steamed chicken recipes in the Thermomix particularly Chicken and Corn SoupĀ OR Chicken, Vegetables and Mash, he...
So this is the last in my curry series for a bit, but don’t worry, I will be back with more very soon š This is a yummy slow cooking curry as you generally use a cheaper cut of meat. I have used a gravy beef, but you could use blade steak, chuck steak etc…...
I know I have been doing a lot of curries at the moment, but these pastes are fantastic to have in the fridge for meals and they have such amazing flavours and when made, make very economical meals. A Massaman curry does tend to take a long time, unlike my...
This is my “Curry in a Hurry” as it only takes 15 minutes (if you’re using Prawns). I usually have rice or coconut rice in a portion in the freezer, so this is a quick easy meal to whip up when I want something tasty, healthy and quick. If you need...
Green Thai Curry Paste Just like my RED THAI CURRY PASTE, this Green Thai Curry Paste is a stock standard in my fridge. It lasts up to 6 months in an airtight container, or just portion it up and put it in the freezer. This is also a very versatileĀ paste… Put a...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.Ā