by Elizabeth Connolly | Feb 3, 2015 | Family Meals
This is a delicious way to roast chicken pieces. I love the way it is so full of flavour. If you own a Thermomix it is also a great way to use that buttermilk that is left when you make your butter, or you can buy it in a carton from the supermarket. ATTENTION...
by Elizabeth Connolly | Jan 2, 2015 | Monday Musings
Happy New Year! 2015 looks like it is going to bring lots of fun and surprises already! Don’t forget to pop on over to Celia @ Fig Jam and Lime Cordial and have a look at all the wonderful kitchens around the world! In my kitchen is a brand new cheese board, it...
by Elizabeth Connolly | Nov 18, 2014 | Vegetarian Recipes & Salads
I know you are thinking seriously Liz…. massaged kale??? WHAT THE? But wait it is so good 🙂 massaging changes the flavour of the kale from a little bitter, to very sweet, just with a little elbow grease or thermomix power depending on how you role! You can just...
by Elizabeth Connolly | Nov 16, 2014 | Biscuits Cakes and Slices
I have been making Black Forest Cake since I can remember… there is a pattern here, so many of these recipes I have been making for so long! I even made my own 18th and 21st birthday cakes and you guessed it, Black Forest Cake. I think every one likes...
by Elizabeth Connolly | Nov 11, 2014 | Family Meals
This is a Shepherd’s Pie recipe, made from lamb… if you make it with beef it is called a Cottage Pie. Most people are unaware of this fact and make Cottage Pie and call is Shepherd’s Pie (little bit of a pet hate, can’t you tell?) I have to say...
