by Elizabeth Connolly | Dec 31, 2014 | Monday Musings
Here are the top ten most liked posts of 2014 (as voted by YOU). Click on the title to take you to the link. I hope you enjoy this little trip down memory lane and don’t forget to make a comment on the post you liked the most or even made and liked… Also,...
by Elizabeth Connolly | Dec 28, 2014 | Tips Tricks and The Thermomix
Yesterday (Boxing Day) I posted an Instagram photo of my meat lovers pizza that I made with left overs from Christmas. Everyone has been asking me for the recipe, so I thought that I would post it, as well as a few more tips for using up that left over food, so...
by Elizabeth Connolly | Dec 26, 2014 | Monday Musings
So what happened at Mother Hubbard’s (AKA Liz) house this Christmas and what yummy food actually graced my table this year? Well as you may know, I don’t have any children, so it was a nice sleep in and breakfast at 8am consisting of eggs benedict with...
by Elizabeth Connolly | Dec 18, 2014 | Vegetarian Recipes & Salads
Quinoa (pronounced Keen-wah) used to annoy me… what is this thing everyone is talking about… “Its and ancient grain Liz” OK… so I did what I usually do when I don’t know anything about a food, I researched it! It is a pseudocereal,...
by Elizabeth Connolly | Dec 15, 2014 | Biscuits Cakes and Slices
Cheese Biscuits… what can I say about Cheese Biscuits??? DON’T MAKE THEM! Before you know it they are all gone… One batch makes about 80 small biscuits and you think it is a lot, but it’s not! I make about 4 – 6 batches every Christmas...
