by Elizabeth Connolly | Jun 28, 2015 | Desserts
This all started because my friend Sonya was coming over for dinner. You see she lives in London, so when she comes for a visit she loves it if I cook (well who wouldn’t… humble aren’t I). Then you all know here in the Mother Hubbard’s...
by Elizabeth Connolly | Feb 3, 2015 | Family Meals
This is a delicious way to roast chicken pieces. I love the way it is so full of flavour. If you own a Thermomix it is also a great way to use that buttermilk that is left when you make your butter, or you can buy it in a carton from the supermarket. ATTENTION...
by Elizabeth Connolly | Feb 1, 2015 | Biscuits Cakes and Slices
I have been experimenting with traditional buttermilk lately because I make so much butter. Butter makes everything taste better and it is a great way to save money (especially when the cream is past its used by date and on special) and I am always doing some sort of...
