GINGERNUT BISCUITS What can I say about these delicious crunchy biscuits? If you want them a bit soft eat them warm out of the oven because when they are cold they are hard and crunchy (they have a lots of sugar in them) Your preference for the amount of ginger...
So I got the idea for a chocolate, chocolate chunk cookie when I cooked 5 desserts in 3 days with a wonderful girlfriend and we made these… umm… cookies… You can read all about it in the Blog “Creme Brûlée Cheesecake”, where I talk about...
I think the only thing more Australian then Milo is Vegemite really. I remember as a kid grabbing a glass of milk and mum putting a few spoonfuls of this delicious goodness into the milk on a special occasion (we normally had ” Strawberry Quick”, so milo...
Ginger kisses are one of my favourite biscuits to buy… I use to put them in the freezer, so they were nice and hard and eat them as slowly as I could… they were just so tasty. The other day I was at my local IGA and there they were. I had not seen them in...
I LOVE melting moments!!!! I love the butteriness of them, how when you bite into them, they literally do melt in your mouth! Well, they are supposed to! I have found that every time I purchase one of these delicious morsels that they are hard and don’t really melt at...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
