THERMOMIX RETREAT

Come away with me to The Barn… just 10 spots per retreat!

I am hosting my very first cooking retreat, and I would love for you to come!

We’re heading to The Barn, a gorgeous property set on 200 acres in the Ballina-Byron Bay hinterland, with rainforest, orchards, paddocks and views that will make you forget all about the washing waiting at home. The kitchen is a foodie’s dream (I may have squealed a little when I saw it).

What we’ll get up to

We’ll kick things off with a welcome night of girl dinner and drinks, because every good retreat should start around a table. Then we’ll roll up our sleeves for hands-on classes in overnight bread, pastry, pasta and much more… the kind of good and faithful cooking I learned from my nana and mum, and now get to pass on to you.

In between classes there’s plenty of time to slow down. Walk around the beautiful property, sit around the fire pit with a cuppa (or something stronger), or have a sauna and cold plunge… if you dare! I’ll be cheering you on from the sauna.

Two retreats to choose from

There are only 10 places at each, so it’s small, cosy and very hands-on.

Mid-week retreat: arrive 3.00pm Monday 26th July, leave 10.00am Thursday 29th July 2027
Weekend retreat: arrive 3.00pm Friday 30th July, leave 10.00am Monday 2nd August 2027

The details

Everything is included for $2,250. A $750 deposit secures your spot, with the balance due by 1st May 2027. The deposit is non-refundable, unless we can fill your place from the wait list.

Once a retreat is full, it’s full, so if you’ve been dreaming of a few days away with good food and good company, then book below.