Here are the top ten most liked posts of 2014 (as voted by YOU). Click on the title to take you to the link. I hope you enjoy this little trip down memory lane and don’t forget to make a comment on the post you liked the most or even made and liked… Also, if you have any variations to the recipes, you know you all do it… you just tweak for your family, I’m always up for suggestions 🙂 Sharing is caring!!

So sit back with a cuppa and enjoy your most viewed Mother Hubbard recipes of 2014!

Coming in at Number 12 is :-

Crispy Chicken Tacos with Home Made Flour Tortillas (Thermomix Method Included)

Number 11:-

Lemon Meringue Cupcakes (Thermomix Method Included)

Number 10:-

Kaz’s Passionfruit Slice (Thermomix Method Included)

Number 9:-

No Bake Lemon Slice (Thermomix Method Included)

Number 8:-

Handy Hints with Liz (Don’t Waste Food Again)

Number 7:-

Melting Moments (Thermomix Method Included)

Number 6:-

Chocolate Caramel Slice (Thermomix Method Included)

Number 5:-

Sunflower Cheese (Thermomix Method Included)

Number 4:-

Chicken Calabrese (Thermomix Method Included)

Number 3:-

Chicken and Corn Impossible Pie (Thermomix Method Included)

Number 2:-

Rum Balls (Thermomix Method Included)

AND DRUM ROLL PLEASE!!!!!!! Number 1 post of 2014 is:-

Ginger Kisses (Thermomix Method Included)

In wading through all the data,  a lot of you have asked for family meals and yummy dinner food, but STILL Sunday afternoon treats are always the biggest hits, so secretly you all just really want to eat sugar! 🙂

I also want to take this time to thank you for all you support over the last year, my little blog has grown from about 20 visitors a day to around 400 – 600 per day, which is pretty amazing for me! So thank you for your comments, love and support and I look forward to bringing you lots of fantastic recipes in 2015

Enjoy Irresponsibly!

Liz xx

Elizabeth Connolly

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I have been cooking since I can remember. I am a Thermomix consultant, so now (whenever possible) try to give you Conventional AND Thermomix methods for the recipes. I like to share tips on how to save money and how making food from scratch isn't really that hard (especially with a Thermomix). If you have any questions about the Thermomix or cooking/food in general please email me as I'm happy to chat.
Liz xx
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