Latest Posts
In My Kitchen February 2020
IN MY KITCHEN FEBRUARY 2020 Well it is 2020 and lots of things have been happening In My kitchen since my last post, besides the fact that I turned 49, so this is the last year of my 40's and then the BIG 50 in 2021. Christmas has come and gone... it was a difficult...
Fish Fingers (Thermomix method)
Fish Fingers Ingredients - This makes 12 - 14 small finger and can be easily doubled 40g parmesan cheese 120g bread crumbs (use almond meal for GF)** 500g raw fish (ling, basa or any strong white fish) 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt...
Substance Espresso – Finding the Best Coffee
SUBSTANCE ESPRESSO Substance is my little haven in a very busy world. I'm always greeted with, Hi Liz, which usual is it today? The reason for this is that I alternate between, their V60 pour over filtered coffee $5, a piccolo $3.50 or a small latte extra shot $4.00....
Beeswax Wraps – How to Make
HOW TO MAKE BEESWAX WRAPS I've been having a bit of fun in the Mother Hubbard's kitchen of late, trying out all sorts of new things, experimenting with making my own shampoo and conditioner as well as moisturisers and hand wash. You see I'm trying to do my bit for the...
Thermomix Dips
I love dips and making them in the Thermomix is not only cheaper, but they are so much fresher, tastier and no preservatives or flavour enhancers. I thought as a service to my wonderful followers that I would put together a list of the ones I like from the Cookidoo...
In My Kitchen – November 2019
Hello, so glad you popped in to say hello and see what has been happening in my kitchen this month. In my kitchen I am getting ready for summer so I have I have ice-cream moulds, and ice-cream containers. These are so good and it means that I can make fruit only...
Thermomix Sorbet Combinations
Summer is on the way... well its already here in Queensland really, and Sorbet in your thermomix is a great way to use up very ripe fruit to make something out of what you may have normally thrown out! So I thought I would put together a list of fantastic flavour...
Montville – The Long Apron
This is the 3rd and last post in a little trip I have been taking with you around the Sunshine Coast Hinterland. Montville - The Spotted Chook Ferme Auberge AND The Sunshine Coast Hinterland - What to Do Were the other blogs if you would like to catch up. Normally...
Fish Cakes
I'm sure everyone has their versions of these fish cakes, just like everyone has a version of the Tuna Bake or Macaroni and Cheese. So here is mine. This is budget, budget food. You can used any cheap tinned fish, sardines, tuna, mackerel, or salmon. Less or...
Monday Musings – My Dad
Monday Musings is a bit different today as I kind of don't know where to start with this blog. Its really hard to talk about my dad and who he was to me, as I had a much closer relationship with my mum. In a way, the time I had with my dad after mum died was some of...
