Who would have thought, its is December and I have been blogging for seven months now… lots of ups and downs and getting better at planning and writing out recipes, learning all about this new world of food blogging! A lot of my education is due to all the lovely people that participate and follow In my Kitchen. What an amazing community of foodies we have. I didn’t manage to get to everyones blogs last month, but here is hoping for this month!!! You have all been so lovely and supportive and I just wanted to take this opportunity to say that I am very thankful to have discovered this community at this point in my life… So to all who have encouraged me and supported me, commented on my blog and help me to be a better blogger, you know who you are, as there are too many to name personally… Thank YOU!
Make sure you head over to FIG JAM AND LIME CORDIAL and the wonderful Celia and check out what all the fuss is about.
IN MY KITCHEN this month is a mess, I’m not going to show you a photo because… as soon as I clean up my kitchen it is messy again… I think it is because of all the non stop cooking that has been going on!
In my kitchen is my very first sourdough starter kindly donated by the beautiful Celia… it is “Penelope, daughter of Pricilla.” I have just started to feed it, so we will see what happens now… I can’t wait to make my actual first loaf of bread, very exciting. I hope this is the way it is supposed to look Celia? 🙂
In my kitchen is my very first loaf of herb, garlic and feta pull-a-part bread, (I have been making bread this month and too much of it) it turned out perfectly, so the bread making is going full steam ahead… I can’t wait to start with the cheese making… so exciting, update next month
In my kitchen is another batch of ginger kisses. This recipe was the very first recipe to receive over 200 shares on Facebook, so I was very excited and they are so tasty and fantastic to take along to Christmas parties because they make so many! So check out my GINGER KISSES RECIPE HERE!
We also cut the last of our spinach and silverbeet from the garden and blanched it, chopped it up and froze it. Before we squirreled it away for other yummy recipes, I made a large slab of Spinach and Cheese Bake… easily gluten free and so delicious!
If you would like the recipe, please click HERE, FOR SPINACH AND CHEESE BAKE! 🙂
In My Kitchen is my first batch of Brown drink… I know not a very appealing name, but oh so tasty… coffee, ice-cream and scotch, that its and it get better as it get older, not that it gets time to get too old in my house! Check out the link HERE to find out why it is called Kay’s Brown Drink!
There is so much going on in my kitchen this month, but not enough time to share it. I will be popping into as many blogs as possible, but if I happen to miss you, have a wonderfully Merry Christmas and I will see you in the New Year for the first IMK post of 2015.
Enjoy Irresponsibly, (because when you eat good food you can)!
Liz (AKA Miss Hubbard) xx
If you like this post why don’t you check out all the other In My Kitchen Posts for this year?