by Elizabeth Connolly | Oct 8, 2019 | Tips Tricks and The Thermomix
Vanilla is kind of a staple in my house, even when a sweet recipe don’t say vanilla, I think that have made a typo and I put it in anyway 🙂 So I decided to do some research and find out what is in it… turns out 2 ingredient!!!  Fresh Vanilla pods and vodka...
by Elizabeth Connolly | Aug 26, 2019 | Tips Tricks and The Thermomix
Recipes for Coconut and Dairy Yoghurt I have always loved yoghurt. Not just to eat how it comes out of the tub, but by how versatile it can be. My hubby Mr Normal (Mr N from now on) does not eat diary, so I had to make a fantastic thick coconut yoghurt to substitute...
by Elizabeth Connolly | Mar 15, 2016 | Tips Tricks and The Thermomix
Seriously! What is all the fuss about? Since owning a Thermomix I have had perfect rice, every type of rice, every time. Not that I struggled to cook rice BTM (before Thermomix) as I always used the absorption method. I’m not sure how you can get it wrong, (no...
by Elizabeth Connolly | Mar 8, 2016 | Tips Tricks and The Thermomix
Well there are so many ways to clean your Thermomix. Whether you have a TM31, TM5 or a TM6 you still need to give it a good clean every now and then, especially if you use it continuously. I thought that I would tell you what I do and give you the links to all the...
by Elizabeth Connolly | Mar 1, 2016 | Basics, Tips Tricks and The Thermomix
Cheese So if you own a thermomix you all know about grating your own cheese don’t you? It is one of the first things I changed in my kitchen. The biggest reason is not the cost, but that most grated cheese contains anti caking agents, (general 460) it...
by Elizabeth Connolly | Dec 28, 2014 | Tips Tricks and The Thermomix
Yesterday (Boxing Day) I posted an Instagram photo of my meat lovers pizza that I made with left overs from Christmas. Everyone has been asking me for the recipe, so I thought that I would post it, as well as a few more tips for using up that left over food, so...
