Out of all the dessert/pastries I could ever eat, This is my favourite! There is something about the beautiful sweet brioche style bread, the custard, the cream and then the crunchy sugary almond topping! I think I have always had a thing for custard. It is smooth,...
I don’t know how many times I have walked past Baker’s Delight and thought I would really like one of those custard scrolls, you know the ones with the nice white icing on the top! Maybe about once a year, I have indulged and got one. I always ask for a...
So Hot Cross Buns, everyone has their preference, People like with fruit, without fruit, with peel, without peel, lots of spice, not too much spice. Now there are even chocolate, chocolate chips, mocha, salted caramel and Nutella filled. Some of those are...
Calzone is basically is the Italian name for stocking or trousers… and is a pizza that has been folded in on itself. The original pizza pocket! I’m not sure why they decided to name it after a pant leg, but hey it is easy to eat standing up? This is a...
Please note: The Thermomix recipes shown on my website have been developed using my Thermomix in a private kitchen, these recipes are not Vorwerk or Thermomix Approved.
