by Elizabeth Connolly | Oct 4, 2015 | Desserts
This is the most amazingly light, soft, delicious Cheesecake you will ever eat. (well I think so anyway) How can I say that… well I have pretty much eaten every cheese cake that has ever been made! 🙂 It is really the only dessert I order other than Crème Brûlée,...
by Elizabeth Connolly | Sep 13, 2015 | Desserts
To be completely honest, I have no idea where this Chocolate Cream Pie recipe has come from… I have this hand written piece of paper that I found when cleaning out my recipes and I though, Oh, I should make that again! It is my hand writing, so I must have been...
by Elizabeth Connolly | Sep 6, 2015 | Desserts
The very first version of the pie was made for a Kiwi friend of mine Tim (Tum). He was a student at college and I was having some of the students over for dinner (I use to do that so they would get a decent feed every now and then) and I asked this young man what was...
by Elizabeth Connolly | Jun 28, 2015 | Desserts
This all started because my friend Sonya was coming over for dinner. You see she lives in London, so when she comes for a visit she loves it if I cook (well who wouldn’t… humble aren’t I). Then you all know here in the Mother Hubbard’s...
by Elizabeth Connolly | Apr 12, 2015 | Desserts
RAW… it is so in right now! You have raw food shops popping up everywhere. I’m not sure if it is a just a trend, or it will be around for a while. I mean, I have been eating raw food for a long time… every salad I eat is raw… I love raw...
by Elizabeth Connolly | Dec 21, 2014 | Desserts
Tiramisu is an Italian version of a trifle… I think every culture has their own version. Here in Australia, it usually consists of some sort of cake soaked in an alcoholic beverage or juice, custard, jelly, cream and tinned fruit. Personally I’m not...
