by Elizabeth Connolly | Jan 30, 2020 | Cafe and Restaurant Reviews
SUBSTANCE ESPRESSO Substance is my little haven in a very busy world. I’m always greeted with, Hi Liz, which usual is it today? The reason for this is that I alternate between, their V60 pour over filtered coffee $5, a piccolo $3.50 or a small latte extra shot...
by Elizabeth Connolly | Jan 28, 2020 | Tips Tricks and The Thermomix
HOW TO MAKE BEESWAX WRAPS I’ve been having a bit of fun in the Mother Hubbard’s kitchen of late, trying out all sorts of new things, experimenting with making my own shampoo and conditioner as well as moisturisers and hand wash. You see I’m trying to...
by Elizabeth Connolly | Dec 18, 2019 | Tips Tricks and The Thermomix
I love dips and making them in the Thermomix is not only cheaper, but they are so much fresher, tastier and no preservatives or flavour enhancers. I thought as a service to my wonderful followers that I would put together a list of the ones I like from the Cookidoo...
by Elizabeth Connolly | Nov 1, 2019 | Foodie Fridays
Hello, so glad you popped in to say hello and see what has been happening in my kitchen this month. In my kitchen I am getting ready for summer so I have I have ice-cream moulds, and ice-cream containers. These are so good and it means that I can make fruit only...
by Elizabeth Connolly | Oct 29, 2019 | Basics, Tips Tricks and The Thermomix
Summer is on the way… well its already here in Queensland really, and Sorbet in your thermomix is a great way to use up very ripe fruit to make something out of what you may have normally thrown out! So I thought I would put together a list of fantastic flavour...
